Thread: Making Deviled Eggs (Boiled Stuffed Eggs)

Hey,

Again a really very simple recipe you can try out ....You really can be very creative with this thing.....The stuffing part i mean ...

DeviledEggs.jpg

1.Boil some eggs
Note :Add some salt to the water with which you boil the eggs

2.Remove from heat and let it stand, covered, for 15 minutes. Pour off hot water and rinse eggs under cold running water for 5 minutes. Pour off the water and shake the container to crack the eggs. Peel under cold running water.

3.Cut peeled eggs in half lengthwise. Transfer yolks to another bowl. Cover and chill yolks and whites separately for 1 hour

4.Mash the yolks with a fork. Mash in the mayonnaise .Add lemon zest/essence and salt; stir until well blended .[Here is the place where you can be creative .Try out different combinations]

5.Fill the egg white halves with the yolk mixture, extending the filling over part of the white. Generously sprinkle each half with chives, leaving a little yellow showing around the edges. Cover and refrigerate.

Serve well chilled ......

As you r going to experiment with your stuffing make sure you try it out yourself before serving it to your guests

I also like to top it off with tangy tomato sauce .....

Yum sounds good, will try it after Navratri though!