Here is a recipe I borrowed from many places and added some of my bits and pieces:
Ingredients:
Preparation:
- 3/4 cup of thinly diced onions
- 1/4 cup of thin sliced tomatoes (radial slices)
- 1/4 cup of thinly diced green or red bell pepper (capsicum)
- 1 tea spoon of finely diced mint leaves
- 6 eggs
- 1 medium sized green chilly cut cylindrically in thin slices
- 1/2 tea spoon of cumin seeds (jeera)
- 1 teaspoon of low fat oil
- salt to taste
- thinly diced coriander (dhania) for garnishing
- On a non-stick pan heat the oil
- Fry the cumin seeds till they are just about fried
- Add sliced onion and sliced bell pepper and fry till onion is brown
- Add sliced mint and sliced chilly
- Add salt to taste and fry on low flame till well done
- Mash the eggs. If you want fluffy omlette use a hand mixer or blender to mix.
- Spread the fried stuff on the pan evenly so that no lumps are formed. We want a nice flat omlette without lumps
- Pour the mashed eggs on top
- Cover the pan
- Cook on low flame for 3 or 4 minutes or till you get a nice omlette
- Garnish with coriander leaves
- Serve hot



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. Thanks for the recipe. I'm also intrigued by the suggestion of using mint--I can't wait to try it. 
