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just4kix · 10-06-08, 03:37 PM

Here is a recipe I borrowed from many places and added some of my bits and pieces:

Ingredients:

3/4 cup of thinly diced onions
1/4 cup of thin sliced tomatoes (radial slices)
1/4 cup of thinly diced green or red bell pepper (capsicum)
1 tea spoon of finely diced mint leaves
6 eggs
1 medium sized green chilly cut cylindrically in thin slices
1/2 tea spoon of cumin seeds (jeera)
1 teaspoon of low fat oil
salt to taste
thinly diced coriander (dhania) for garnishing

Preparation:

On a non-stick pan heat the oil
Fry the cumin seeds till they are just about fried
Add sliced onion and sliced bell pepper and fry till onion is brown
Add sliced mint and sliced chilly
Add salt to taste and fry on low flame till well done
Mash the eggs. If you want fluffy omlette use a hand mixer or blender to mix.
Spread the fried stuff on the pan evenly so that no lumps are formed. We want a nice flat omlette without lumps
Pour the mashed eggs on top
Cover the pan
Cook on low flame for 3 or 4 minutes or till you get a nice omlette
Garnish with coriander leaves
Serve hot

fdserty · 10-07-08, 03:39 PM

Thanks for the recipe

Preeti_20 · 10-07-08, 06:40 PM

There are just so many ways of cooking omelette's, the cooking method is the same but the ingredients and the timing of ingredients are different!

Its always good to try different kinds of omelette's.

just4kix · 10-07-08, 10:37 PM

Oops. I forgot all about the tomatoes.

After step 8, lay the tomato slices on top of the poured mix.

Jbessy · 10-09-08, 08:32 PM

Gr8 recipe thks pal

sfabobby03 · 10-09-08, 09:13 PM

That sounds really good! I never thought about putting Mint into my omlettes! I'm going to try it this weekend.

patrol71 · 10-10-08, 05:02 AM

I love omelettes--especially ones with veggies. In fact, an omelette is one of my favorite ways to eat more veggies

. Thanks for the recipe. I'm also intrigued by the suggestion of using mint--I can't wait to try it.

alessadry · 10-10-08, 07:47 AM

Thanks for the recipe! I always cook omelettes during the week. They are quick yet hearty and nutritional. I also make them filled with asparagus and cheese or with diced tomatoes and peppers. Yum!

just4kix · 10-10-08, 09:30 AM

Quote:

Originally Posted by patrol71

I love omelettes--especially ones with veggies. In fact, an omelette is one of my favorite ways to eat more veggies

. Thanks for the recipe. I'm also intrigued by the suggestion of using mint--I can't wait to try it.

Some people do not like Mint in omlettes. I will suggest that you make a small portion with mint at first - try it and if you like it make mint as the standard ingradient.

Preeti_20 · 10-11-08, 11:22 PM

You can either cook your vegetables first and add them to the egg mixture then fry the omelette, or you can cook the vegetables and then cook the omelette and put the veg on one side of the omelette and fold the omelette.

10-06-08, 03:37 PM	#1
just4kix Platinum Member Join Date: Dec 2007 Location: Pune Posts: 9,227 Blog Entries: 6 Rep Power: 21	More on Egg Omlettes Here is a recipe I borrowed from many places and added some of my bits and pieces: Ingredients: 3/4 cup of thinly diced onions 1/4 cup of thin sliced tomatoes (radial slices) 1/4 cup of thinly diced green or red bell pepper (capsicum) 1 tea spoon of finely diced mint leaves 6 eggs 1 medium sized green chilly cut cylindrically in thin slices 1/2 tea spoon of cumin seeds (jeera) 1 teaspoon of low fat oil salt to taste thinly diced coriander (dhania) for garnishing Preparation: On a non-stick pan heat the oil Fry the cumin seeds till they are just about fried Add sliced onion and sliced bell pepper and fry till onion is brown Add sliced mint and sliced chilly Add salt to taste and fry on low flame till well done Mash the eggs. If you want fluffy omlette use a hand mixer or blender to mix. Spread the fried stuff on the pan evenly so that no lumps are formed. We want a nice flat omlette without lumps Pour the mashed eggs on top Cover the pan Cook on low flame for 3 or 4 minutes or till you get a nice omlette Garnish with coriander leaves Serve hot __________________ * Never argue with an idiot * All my useful articles and Guides \| My Movie Collection \| Moser Baer Movies -------------------------------------------------------------------------------------------

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10-07-08, 03:39 PM	#2
fdserty Junior Member Join Date: Jun 2008 Posts: 56 Rep Power: 2	Thanks for the recipe

10-07-08, 06:40 PM	#3
Preeti_20 Platinum Member Join Date: Mar 2008 Location: In my Castle Posts: 3,670 Rep Power: 8	There are just so many ways of cooking omelette's, the cooking method is the same but the ingredients and the timing of ingredients are different! Its always good to try different kinds of omelette's.

10-07-08, 10:37 PM	#4
just4kix Platinum Member Join Date: Dec 2007 Location: Pune Posts: 9,227 Blog Entries: 6 Rep Power: 21	Oops. I forgot all about the tomatoes. After step 8, lay the tomato slices on top of the poured mix.

10-09-08, 08:32 PM	#5
Jbessy Junior Member Join Date: Oct 2008 Age: 34 Posts: 19 Rep Power: 2	Gr8 recipe thks pal

10-09-08, 09:13 PM	#6
sfabobby03 Junior Member Join Date: Aug 2008 Posts: 65 Rep Power: 2	That sounds really good! I never thought about putting Mint into my omlettes! I'm going to try it this weekend.

10-10-08, 05:02 AM	#7
patrol71 Junior Member Join Date: Oct 2008 Location: Southeast US Posts: 6 Rep Power: 2	I love omelettes--especially ones with veggies. In fact, an omelette is one of my favorite ways to eat more veggies . Thanks for the recipe. I'm also intrigued by the suggestion of using mint--I can't wait to try it.

10-10-08, 07:47 AM	#8
alessadry Junior Member Join Date: Oct 2008 Posts: 25 Rep Power: 2	Thanks for the recipe! I always cook omelettes during the week. They are quick yet hearty and nutritional. I also make them filled with asparagus and cheese or with diced tomatoes and peppers. Yum!

10-11-08, 11:22 PM	#10
Preeti_20 Platinum Member Join Date: Mar 2008 Location: In my Castle Posts: 3,670 Rep Power: 8	You can either cook your vegetables first and add them to the egg mixture then fry the omelette, or you can cook the vegetables and then cook the omelette and put the veg on one side of the omelette and fold the omelette.

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