You need the following ingredients:
- Raw Popcorn 1pkt
- Oil
- Butter - 2 Tbsp
- Tomato Puree - 2 tsp
- Chilly powder - 1 tsp
You will need the following supplies:
- Heavy pan with lid/Pressure cooker
To get started you will pour enough oil in your pan to cover the bottom... Then heat it up over a medium heat... Add a few kernels to the pot and put on the lid... You will be waiting to hear the kernels pop... Make sure you note the number of kernels because once you have heard them all pop you can add in the rest of the popcorn...
Once you add in all the popcorn you will want to shake the pan... Be sure to hold the lid in place... Shaking the pan will help to prevent the popcorn from settling on the bottom and getting burnt...
Once all your popcorn has popped you can melt the butter and pour it over the popcorn... Add tomato puree & chilly powder... Toss well...
That's really all there is to making the perfect hot butter popcorn : tomato-chilly flavor... Here are some additional tips to help ensure you get it perfect:
- Add salt with the butter since it enhances the butter taste... By adding salt you can add less butter and avoid making the popcorn too moist...
- Try to not keep the lid too tight on the pan... You want moisture to escape so your popcorn is crunchy, not soggy...



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