Baked beans are commonly eaten in UK, Canada, USA and other countries, and you now get them in India too. Its a packed tin which has beans in it in tomato sauce. As us Indians are used to masala types and flavored food some may find this very bland. But its good to eat them with toast, eggs, French fries too.
But if you are someone who wants that Indian touch and spice to them i have the perfect recipe and believe me you will want to eat them everyday when you try this recipe out.
Get a tin of baked beans
Medium sized onion, chopped small
Fresh ginger grated
Chilles either chopped small by hand or in a blender
Butter, 2 large spoons
Salt
Garam Masala
Coriander for garnishing
Get a pan and put the butter in, keep it on low heat until it melts a bit (it doesn't have to all melt).
Add the chopped onions and cook them until they turn golden brown
Then add the ginger and cook until both onions and ginger have been cooked (a way of seeing if onions have cooked is when the oil or butter starts coming out of the onions, you need to watch closely to notice this)
Once onions and ginger are done, add the beans to the pan and mix well and keep on a low flame.
Now add one small spoon of salt and half a spoon of garam masala along with the chopped chillies.
Don't over cook the beans but they taste better when their is less sauce but do make sure there is some sauce in them.
Now add chopped coriander.
Your beans are ready, which you can eat with home made French fries!



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