Thread: Breakfast Food

Originally Posted by 18lama

I know that...but if we could just compile all the info about him in one thread, it would be a good reference.

this should be an important post in that clue list ;-)

http://www.indiabroadband.net/genera...tml#post190241 (An IBF Thought (Cartoon series ..Picture1))

I've made a thread with a poll and everything:

http://www.indiabroadband.net/genera...who-oshhh.html (Who is Oshhh?)

Authentic assamese breakfast

Ahhhhhhhhhhhhhhhh! It looks soooo delicious. Can you name all those things in the photo? I have just eaten my lunch but I am now feeling hungry.

Originally Posted by devrajofjaipur

Ahhhhhhhhhhhhhhhh! It looks soooo delicious. Can you name all those things in the photo? I have just eaten my lunch but I am now feeling hungry.

sure the long while roll is a sweet meat knowwn as til pitha, the brown one is known as ghila pitha another sweet meet or rice cake though fried, then the white stuff with brownish touch is aakhoi and dahi and below dahi its kumol chawal or soft rice its called soft rice cos its an instant breakfast its a rice where you just need to add water and it becomes eatable u need not cook it

Originally Posted by devrajofjaipur

Ahhhhhhhhhhhhhhhh! It looks soooo delicious. Can you name all those things in the photo? I have just eaten my lunch but I am now feeling hungry.

How come you find looks to be delicious??

HAve you got taste buds in your eyes?


@Farce

Whose picture is in your avatar?

Originally Posted by Pri_dm

[IMG]

Authentic assamese breakfast

for how many people?

Originally Posted by nandini

@Farce

Whose picture is in your avatar?

that's what I look like.

Originally Posted by farce

that's what I look like.

Is this your snap?

I guess that's the snap of the actor who acted in Roja and Bombay... ummm... Is he Arvind Swami?

yep

Originally Posted by nandini

Is this your snap?

It's not, but I'm his mirror image, especially 10 years back
you couldn't tell us apart ;-)

At that time both of us looked like this.

Originally Posted by farce

It's not, but I'm his mirror image, especially 10 years back
you couldn't tell us apart ;-)

At that time both of us looked like this.

i like him nice actor :-)

okie this is not a movie thread or guess who i m thread its food....!

so pls get back to food.....

Originally Posted by farce

It's not, but I'm his mirror image, especially 10 years back
you couldn't tell us apart ;-)

At that time both of us looked like this.

you used to wear sarees??

Originally Posted by Pri_dm

i like him nice actor :-)

thank you.

Originally Posted by Dragon

you used to wear sarees??

not all the time.

Originally Posted by aashaka_gandhi

okie this is not a movie thread or guess who i m thread its food....!

so pls get back to food.....

yes, I agree, this thread is for breakfast, when the terrorists had me
imprisoned they did not give me any breakfast.

-Arvind

Originally Posted by farce

not all the time.

:lol:

has anyone tried cilantro chutney baked/toasted with bread ? one of my favorites.

Originally Posted by newprouser

has anyone tried cilantro chutney baked/toasted with bread ? one of my favorites.

Yes, also pudhina chutney,
but my favourite is coconut chutney sandwitch.

-F

Originally Posted by farce

but my favourite is coconut chutney sandwitch.-F

Really ? I never tried it. which one green or red chilli ?

Originally Posted by newprouser

Really ? I never tried it. which one green or red chilli ?

I think red chilli is there.

-F

Originally Posted by farce

I think red chilli is there.

-F

Eating Noodles(Chinese) now?
anyone want it?
tell me will send you via PM

Originally Posted by farce

Yes, also pudhina chutney,
but my favourite is coconut chutney sandwitch.

-F

how do you make that?

Originally Posted by 18lama

how do you make that?

Coriander Coconut Chutney Sandwich Recipe | Easy Coriander Coconut Chutney Sandwich Recipe | Recipe for Coriander Coconut Chutney Sandwich

Originally Posted by 18lama

how do you make that?

Make coconut chutney first, grind coconut, red/green chillies, salt.
Garnish it with mustard and curry leaves.

then put it in between two slices of bread. Put some butter
on the 'outer' surfaces of the sandwich and put on a tava
for a few minutes on each side till they become slightly golden
(this is the key to the sandwich). enjoy.

-F

p.s follow the k.i.s.s principle, don't put anything else like
the link rlove provided, no cheese, no lettuce,
no tomato, no ranch dressing etc....

Originally Posted by farce

Make coconut chutney first, grind coconut, red/green chillies, salt.
Garnish it with mustard and curry leaves.

then put it in between two slices of bread. Put some butter
on the 'outer' surfaces of the sandwich and put on a tava
for a few minutes on each side till they become slightly golden
(this is the key to the sandwich). enjoy.

-F

p.s follow the k.i.s.s principle, don't put anything else like
the link rlove provided, no cheese, no lettuce,
no tomato, no ranch dressing etc....

I love coconut chutney with dosa and parathas, this is the first time I have heard that it can be used as a sandwich filling.

Actually putting things like carrots, capsicum, tomatoes or lettuce will dilute the chutney's flavour.

Thanks for the tip.

Ok will definitely try this.