Thread: My own hand made Suji ka Halwa!!

Hello folks, these days i am enjoying cooking and please downt ask how are my studies going on... xD

So here is the result i made from my own hands a spexial Suji ka Halwa for IBB members

Almost done



The final touch



NOTE: This is 100% original my work and labor no third party applications were used..... lol

WoW good work. Did you eat it as well? how did it taste?

What player? u didnt tell us abt feedback of those who tasted this! :001_tt2: :001_tt2:

Originally Posted by player

So here is the result i made from my own hands a spexial Suji ka Halwa for IBB members

hmmm thanks buddy... looks yummy

good one .....so next time i m banglore...u cook me a gr8 good meal......

Originally Posted by Admin

WoW good work. Did you eat it as well? how did it taste?

Yeah i eat it xD...... umm taste was very good but, i think sweetness was not up to the mark .......

@skap

The feedback was good but it looks like the one i made it earlier was more good

@kiran
yeah sure it is........


@aashaka

Sure sure ........ anytime... aap apne tashreef ke do katorey yaha laaye to sahi !!

p/s
this coming saturday there will be kheer for IBB members!!

O ,No reply for so long , I thought u had died ......

1) Did you eat all that by yourself ??
2) What did you use for Garnishing ??
3) Did you use a lot of Ghee ??

last time i tried ... it was slightly rubbery/chewy like .... must have used the wrong proportion of ghee i think

Ooooh looks delicious. Do you know, in morocco, they have something called as "halwa" which is same as our suji ka halwa. Its there even in Turkey. I suspect it came to India with the Mughals and Arabs.

Originally Posted by ShAdOwCoN

O ,No reply for so long , I thought u had died ......

Yeah but i am alive unfortunately

Originally Posted by ShAdOwCoN

1) Did you eat all that by yourself ??
2) What did you use for Garnishing ??
3) Did you use a lot of Ghee ??

last time i tried ... it was slightly rubbery/chewy like .... must have used the wrong proportion of ghee i think

1.)Nope
2.) I used Kaju, Kishmish(raisin) and badam(peeled and sliced was a very laborious thing to do)
3.) Yup i did, used a lots of ghee but as well as water, infact i may say more water as you need atleast 2 cups of water for one cup of suji

Originally Posted by devrajofjaipur

Ooooh looks delicious. Do you know, in morocco, they have something called as "halwa" which is same as our suji ka halwa. Its there even in Turkey. I suspect it came to India with the Mughals and Arabs.

Yes, but the middle eastern halwas are not as sweet and rich as our
desi halwas ;-)

-F

Originally Posted by player

Yeah but i am alive unfortunately



1.)Nope
2.) I used Kaju, Kishmish(raisin) and badam(peeled and sliced was a very laborious thing to do)
3.) Yup i did, used a lots of ghee but as well as water, infact i may say more water as you need atleast 2 cups of water for one cup of suji

well u want to avoid the labourous work of peeling almonds......than jus put the almonds for 2-3 min in hot water n than try peeling off the skin.....it ll b very easy......than!

What's the need of peeling almonds???

Originally Posted by player

3.) Yup i did, used a lots of ghee but as well as water, infact i may say more water as you need atleast 2 cups of water for one cup of suji

ok so thats where it went wrong for me.....

I will suggest that you use milk instead of water. Also add the following while making:

• Kesar
• A powder of liberal quantity of Elaychi (Cardamum) seeds and Jaiphal (nutmeg)

Your garnishing method with Kaju and Almonds is on track. But Kishmish (raisins) should be added during the making. There is no need to peel the Almonds. And some Pista granishing can do wonders also.

peeeled almonds look better when garnished......!!!!

yea i agree u can add a bit of cadamum n kesar which will give a lovely flavour n aroma.......

Wow player really impressive, good work!

Least your trying more than some men do (not all)

so well done :clap:

Originally Posted by just4kix

I will suggest that you use milk instead of water. Also add the following while making:

• Kesar
• A powder of liberal quantity of Elaychi (Cardamum) seeds and Jaiphal (nutmeg)

Your garnishing method with Kaju and Almonds is on track. But Kishmish (raisins) should be added during the making. There is no need to peel the Almonds. And some Pista granishing can do wonders also.

I didnt used the elaichi powder but instead i fried some elaichis before roasting up the suji..... and what the heck is Jaiphal :O

But if kishmish is added during the making then they will be roasted for good and i think that will maar the fun,

Moreover i soaked kishmish and almonds in the water for 15 mins or so, so that they can get soft

@aashaka
Dipping almonds in hot water hmmm... i will try as i used normal water

@preeti
Nice to hear from you as well yeah these days i am finding cooking interesting a bit especially sweets

I remembered i said that i will be making kheer but that didnt happened unfortunately as i got busy, internals are from next week ..... and not to mentioning i havent studied a single **** ... oh crap

"Jaiphal" is nutmeg. Google it.

Originally Posted by player

I didnt used the elaichi powder but instead i fried some elaichis before roasting up the suji..... and what the heck is Jaiphal :O

But if kishmish is added during the making then they will be roasted for good and i think that will maar the fun,

Moreover i soaked kishmish and almonds in the water for 15 mins or so, so that they can get soft

@aashaka
Dipping almonds in hot water hmmm... i will try as i used normal water

@preeti
Nice to hear from you as well yeah these days i am finding cooking interesting a bit especially sweets

I remembered i said that i will be making kheer but that didnt happened unfortunately as i got busy, internals are from next week ..... and not to mentioning i havent studied a single **** ... oh crap

Fried Elaichi....????? dont do tht.....looses on flavour.......!

no need to soak kishmis.... n u can add kishmis 2-3 min be4 ur halwa is ready....!

normal water wont make any difference......!