Thread: Expensive Food and Beverages...

Classic Grey Sevruga Caviar



This Russian caviar comes from the Caspian Sea and a mere 14-ounce jar will run you $2,520.




La Madeline au Truffe



Knipschildt Chocolatier packages this decadent sweet in its very own box, nestled on a bed of sugar pearls. Just one of these chocolate truffles costs $250.





Moose Milk Cheese



Called "The World's Most Expensive Cheese" for good reason, this cheese costs $500 per pound and comes from small, private moose cow farms in rural Sweden.





Red Iranian Saffron



This type of saffron is of a quality called Sargol grade, which means "top of the flower,” and costs $750 for 100 grams.






Kobe Wagyu Beef



Wagyu beef is known around the globe for its juicy tenderness and superb flavor, which may explain why it’s $285.95 for just four steaks.





Fresh Black Winter Truffles



These Italian truffles are among the most expensive in the world—a quarter pound will subtract $400 from your bank account!








Kopi Luwak Coffee



Made from coffee berries that have been—we are not lying—eaten by and passed through the digestive tract of a civet, a cat-sized mammal found in Southeast Asia and Southern China, a pound costs $229.95.





Dom Perignon 1988 Vintage Champagne



This well-known Champagne maker is synonymous with expensive costs, but this particular vintage, at $700 a bottle, is still pretty outrageous.

Goose Foie Gras



Goose liver foie gras is known for its softer, creamier taste than its duck liver counterpart. However, at $115 for 10 ounces, it's certainly not soft on your wallet.





Golden Opulence Sundae



New York City eatery Serendipity 3 holds the Guinness World Record for "Most Expensive Sundae." This $1,000 dessert includes a 23-karat edible gold leaf, rare chocolates and ice cream, served in a crystal goblet with an 18-karat gold spoon.





Tieguanyin Tea



This premium variety of Chinese oolong tea is closely related to green tea, and one kilo of it can cost as much as $3,000.





Martini on the Rock



At Manhattan’s Algonquin Hotel, you can sit in the lap of luxury at the Blue Bar and for $10,000 you can purchase the hotel's famous martini, which includes the diamond of your choice as decoration in the bottom of your glass.





Source:Mail

I have a great lover of coffee. But i am NEVER going to have Kopi Luwak Coffee. I am definitely not going to drink something that has passed out of an animal's potty. Yuck! I think some people have too much money.

Originally Posted by devrajofjaipur

I have a great lover of coffee. But i am NEVER going to have Kopi Luwak Coffee. I am definitely not going to drink something that has passed out of an animal's potty. Yuck! I think some people have too much money.

You don't eat eggs???

-F

ummmmm well i ve had the same champagne @ a party in UK.......

n de saffron....my moms got this one specially.....@ home.......! m not sure it goesn in to wht dishes.....so wudnt comment....! i almost went nuts when she bought this @ some market in NY.....

^ are u sure its a 1988 bottle ?? ..... those are very very rare .... expect it only in vvip parties/dinners

I have had that saffron .... I too dont remember the name of that particular dish .... its eaten with a spoon and is a semi-solid ..... did nt taste very good .... did nt like it ...

Would like to try that steak though .... looks damn good

yes i m sure same year n same brand......the tase of the chapagne didnt go for days......!

it was an awesome party by some designer.....n i had gone wid a fren of mine in London.....

I would love to go for that sundae any time..........yumm!:yes:

I felt a sudden urge to eat something when I took a glance at the pics... :drool:

But as soon as I read their costs, my hunger vanished...

BTW, coincidentally even I found Sunday and Steaks most appealing of the lot...

But after reading Aashaka's last comment I will settle for Champagne... Provided I get lucky with a friend!

The most expensive thing I ate was this ;-)



cost $4000 ;-)

-F

p.s long story.

The costliest thing i too had is Champagne .... my bro gifted it on my graduation day brought from Greece, i dont remember the exact name but am sure must have cost him a fortune !