Things you need:

1/2 cups corn kernels
2 big potatoes - boiled
2 Onions (chopped)
1/2 cup Capsicum
2-1/2 cm Ginger (chopped)
3 Green Chilies (chopped)
Salt to taste
Oil for deep frying

How to prepare:

- without using any water, crush the corn kernels in a grinder to get a paste.

- mix this paste with potatoes, onion, ginger, capsicum, green chilies & salt.

- Divide the mixture into equal portions & shape them as kebabs

- Heal oil in a pan & deep fry the kebabs until they turn golden & crisp

- Take them out & drain oil with a tissue

- Serve with Sauce or special Khajur Imli ki chutney (Khajur Imli ki Chutney)