Thread: Recepie-Veggie Pizza

Preparation-5 mins.
Coooking-10 mins.
Makes-2 Pizzas
Cal/Ser-127

Ingredients
2 ready-made pizza bases
100-150 gm mozzarella or pizza-cheese -grated(1-1/2cups)
1/2yellow or 1/2green capsicum&1/2onion-cut into 1/2"squares"a few olives,1tomato-cut into 8 pieces
2tbsp corn kernels or 3-4ababy corns-cut into thin long slices
Tomato Spread
1tbsp oil,1tbsp garlic paste
1/2cup ready-made tomato puree
2tbsp tomato ketchup,1tbsp oregano
1/2tbsp salt and 1/4 tbsp pepper

Method
1.Brush the bottom of the pizza base with oil&place with bottom side up on the greased tawa placed on a high rack.Grill for 3 minutes till crisp.
2.For tomato spread,put all ingredients of the tomato spread in a bowl and microwave for 2 and half minutes.Spread on each base,leaving the edges.
3.Arrange some vegetables.Sprinkle some salt and pepper.Sprinkle cheese&some oregano.Arrange a few vegetables on top.
4.Grill again for 4 minutes.

For the tomato spread, I have a much simple recipe:

a) For every pizza base (6"), use 2 tablespoons of Heinz Tomato Ketchup (I tried brands other than Heinz and didn't like them) and one tea spoon of red tomato chilli sauce.
b) Add half a teaspoon of mix of oregano, dried basil and dried parsley

I use the OTG oven for the purpose of baking Pizza. I bake the pizza with all toppings and cheese for approximately 20 minutes at 225° C.

BTW, Albert, nice recipe.

Thankyou Just4kix,
This is my first food article,i hope you like this.

хорошо это
я хочу :п