Thread: Recipe-Punjabi Aloo Tikki

Preparation-10 mins.
Cooking-19 mins.
Makes-6
Cal/Ser-114

Ingredients
1/2 kg(6 medium potatoes)
1/2 cup boiled or frozen peas
1tbsp oil,1tbsp salt
1 and half tbsp ground cumin
2tbsp finely chopped ginger
2tbsp chopped green chillies
2tbsp chopped coriander leaves
1/2tbsp red chilli powder
1tbsp chaat masala
1/4tbsp garam masala

Method
1.Wash and put wet potatoes in a micro safe steamer bowl.Microwave for 5 minutes,let it Cool.
2.Peel and mash potatoes.Add oil,peas,salt,jeera,chopped green chillies,ginger,coriander,red chilli powder,chaat masala and garam masala.Make tikkis of 3" diameter.
3.Brush the non stick tawa of the microwave with some oil.Arrange tikkis on it.Brush the tikkis with oil.Place the tawa on a high rack.Grill for 10 minutes.Turn side and grill for 4 minutes.

Ah! I love Aloo Tikki. Till now I have only eaten it from 'dhabas'. I will ask my Mom to prepare it.
Thanks for sharing.

Originally Posted by Vignesh

Ah! I love Aloo Tikki. Till now I have only eaten it from 'dhabas'. I will ask my Mom to prepare it.
Thanks for sharing.

Tell me how does it tastes after preparing?

Originally Posted by Albert

Tell me how does it tastes after preparing?

Sure. I will have it as an evening snack today.

arey you forgot to mention the saunth chutney to serve with

now dont ask anyone to have tomato sauce.. it will never compare to chutney given with the tikki