Thread: Andhra mutton curry

Andhra mutton curry - By Sanjeev Kapoor (Source: MSN)

Ingredients

Mutton, cubed 500 grams
Salt to taste
Turmeric powder ¼ teaspoon
Poppy seeds (khuskhus) 1 teaspoon
Fennel seeds (saunf) ½ teaspoon
Black peppercorns 4
Coriander seeds 1 teaspoon
Cumin seeds 1 teaspoon
Cinnamon 1 inch stick
Cloves 2
Green cardamoms 2
Olive oil 4 tablespoons
Curry leaves 10
Onions, chopped 3 medium
Ginger-garlic paste 1 teaspoon
Red chilli powder ½ teaspoon
Black pepper powder 2 teaspoons
Tomato, chopped 1 large
Fresh coriander leaves, chopped 2 tablespoons

Method

1.Pressure cook mutton pieces with two cups of water, salt and turmeric powder for six whistles. Open the lid when the pressure reduces, drain and reserve the cooking liquor.

2.Dry roast poppy seeds, fennel seeds, black peppercorns, coriander seeds, cumin seeds, cinnamon, cloves and green cardamoms. Cool and grind to a fine powder.

3.Heat olive oil in kadai. Add curry leaves and onions. Sauté till the onions are brown.

4.Add ginger-garlic paste, red chilli powder and half the black pepper powder and sauté for a minute.

5.Add tomato and mutton pieces, cook on high heat till the tomato is soft.

6.Add salt and the spice powder and simmer for five minutes. Add the reserved cooking liquor and one cup of water and bring to a boil. Simmer till all the mutton pieces get well coated with thick gravy.

7.Add the remaining black pepper powder and stir well.

8.Garnish with coriander leaves and serve hot.

I shall try this this Sunday.

please dont post recepies ,
it makes me hungry

Originally Posted by just4kix

I shall try this this Sunday.

Internet should provide us an option to taste, smell things especially receipes as a DEMO MODE:14:

And there should also be an option to copy paste dishes so every one can have them when they visit a website

Good idea Admin .... Makes me hungry too .... Its too complicated for me to try ... but repo anyway

It says "Spread some Rep points"

Sounds good to eat, will try it one day!

I shall try this in the Sunday. I guess traditional Andhra food are always chilli, i remember once eating them and drinking tons of water to cool my tongue.