Thread: Gobhi matar

GOBHI MATAR - By Sanjeev Kapoor (Source: MSN)


Ingredients

Cauliflower, separated into florets 1 medium
Shelled green peas 1 cup
Olive oil 2 tablespoons
Cumin seeds 1 teaspoon
Ginger paste 1 teaspoon
Garlic paste 1 teaspoon
Coriander powder 2 teaspoons
Red chilli powder ½ teaspoon
Turmeric powder ½ teaspoon
Tomato puree ¼ cup
Salt to taste
Garam masala powder 1 teaspoon
Dry mango powder (amchur) ½ teaspoon
Green chilli, slit 1
Fresh coriander leaves, chopped 1 tablespoon

Method

1.Heat olive oil in a kadai and add cumin seeds. When they begin to change colour add ginger paste and garlic paste. Sauté for half a minute.

2.Add coriander powder, red chilli powder and turmeric powder. Sauté for another half a minute.

3.Add cauliflower florets, green peas, half a cup of water and tomato puree. Add salt and mix.
Cover and cook for eight to ten minutes, stirring occasionally

4.Add garam masala powder and amchur and mix.

5.Garnish with green chilli and coriander leaves and serve hot.

Why olive oil?

I am not opposed to it. It is wonderful for the heart and cholestrol. But it is expensive and in India it is verrrrrrrrrrrry expensive.

i like gobhi matar, any good cook here :chef:

I too like gobi matar but do prefer aloo gobi though, but gobi matar and aloo would also make a great combination too!