METHI MATHRI - By Sanjeev Kapoor (Source: MSN)
Delicious dishes by Sanjeev Kapoor - Health – Lifestyle – MSN India
Ingredients
Refined flour (maida) 2 cups
Salt to taste
Carom seeds (ajwain) ½ teaspoon
Dry fenugreek leaves (kasoori methi) 1 tablespoon
Olive oil 5 tablespoons + to deep fry
Method
1.Take flour in a bowl, add salt, carom seeds, kasoori methi and mix well.
2.Add five tablespoons of olive oil and mix well. Add sufficient cold water and knead into a hard dough. Cover and rest the dough for fifteen minutes.
3.Divide into twenty-four equal balls and flatten them slightly. Roll them out thinly into small puris and fold in half and then fold again to make a triangle. Stick a clove at one corner making it appear like a paan.
4.Heat sufficient oil in a kadai. Slide in the mathris and deep-fry on medium heat till golden and crisp.
5.You can also make them in round shape. Lightly prick them with a fork so that the mathris do not rise like puris.
6.Drain and place on an absorbent paper. Cool completely. Store in airtight tins.



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